KİMEROS PARK I GÖYNÜK - KEMER - ANTALYA
SUSTAINABILITY AND QUALITY POLICY
Our business is aware of the principles of sustainability in line with the understanding of
continuous development while carrying out tourism activities and becoming a leading
organization in the sector;,
- Provides safe products and services to our guests and personnel in line with legal
requirements and our own conditions, and acts in the light of science in cases outside
the scope of laws and regulations,
- It tries to increase its competitive power by ensuring Guest Satisfaction, follows up
guest complaints and requests, and provides fast feedback to guests,
- By offering quality products in accordance with Food Safety policies, it tries to prevent
all hazards before they arise in hygienic and appropriate environments and creates the
necessary control measures,
- In terms of Occupational Health and Safety, it creates a safe environment and healthy
living conditions for employees, subcontractors, visitors and guests with the principles
of “People First” and “Zero Accident” by carrying out activities to increase system
performance during all our activities and services,
- Our business is committed to respecting all nationally and internationally recognized
human rights principles and complies with all legal regulations within this scope. At this
point, it evaluates all our guests and employees equally without discriminating gender,
race, color, language, religion, disability, sexual orientation,
- We do not discriminate against any child regardless of language, religion, race,
disability, status of elders and our facility stands against child abuse. Our business
works with all its teams to ensure that all our child guests, the children of our employees
and the children in our region are safe and happy,
- In terms of Environmental Sensitivity, it creates a sustainable environmental system by
providing all kinds of environmental protection necessary to prevent damage to the
ecological balance, minimizing the use of natural resources, energy consumption and
waste production during all our activities and services,
- We work to solve social problems in integration with our communities,
- It strives to source the majority of its supplies from local producers in order to strengthen
the local economy, contribute to the preservation of natural and cultural heritage and
improve the quality of life of local residents and visitors.